Dave Daze

Every day is a good day

Thursday 8 February 2001: Santiago, Chile

Coco’s again … couldn’t resist what the menu called ‘crap pie’ but it wasn’t too bad crab-meat au gratin, just one beer bottled & mainer of trout wi more crab meat in a thermidor sauce & side puré de papas. Lucky I’d done a 30 minute plus run on the treadmill afore leaving the hotel.